As you treat yourself to a luxurious stay along the rugged Oregon Coast at our intimate Depoe Bay hotel, be sure to indulge each morning with our expanded menu during our continental buffet breakfast.

Our breakfast buffet is served daily in the dining room from 8 – 9:30 a.m.

Help yourself to a wonderful spread consisting of hot dishes like our quiche, the vegetarian egg scramble, and sausage and bacon. There’s also an abundant selection of homemade pastries and coffee cakes as well as bread and bagels for the toaster with accompaniments. For lighter fare, you’ll find fresh seasonal fruit, yogurt, cottage cheese, hard boiled eggs, and select dry cereals, homemade granola, and Bob’s Red Mill gluten-free oatmeal.

Don’t forget a cup of freshly brewed coffee to go with breakfast or browse our assortment of teas and juices.

The only thing that rivals our exquisite dishes is the view from the dining room where you might catch sight of passing whales in the cove or eagles overhead.


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