Chef Justin Wills is a graduate of The Culinary Institute of America in Hyde Park, New York. He has over 15 years of experience and has worked coast to coast from New York to California creating beautiful, delectable food. Chef has achieved numerous restaurant ratings such as the Four Diamond award from AAA and under his direction,  Toscana Restaurant in Dallas, Texas was named “One of the Top Ten places to Dine Italian in the US” by USA Today.  He prides himself on using local organic products whenever possible to guarantee you will always get the freshest ingredients at their peak.