Restaurant Beck
Sample Menu


STARTERS

Arugula & miners lettuce Salad
Black grapes, gorgonzola, paprika candied walnuts,
walnut – vanilla vinaigrette

$8

Sashimi of Hamachi
mango gelee, yuzu froth, thai basil, szechuan peppercorns, radish sprouts

$11

Confit of Carlton Farms Pork Belly
bacon & sherry sofritto, cauliflower puree

$10


Entrees

Akaushi Beef
asian noodle broth, grilled asparagus & miners lettuce salad
soba noodles, togarashi – soy froth, white truffle oil

$29

Washington Dayboat Halibut
caramelized yogurt, shaved fennel & apple slaw, dill, roesti potato

$27

Smoked Moulard Duck breast
red miner’s lettuce & crispy Leek salad,
simple risotto, mustard demi glace

$25

Striped Sea Bass
cherry bell radish, micro arugula, polenta cake,
sweet and sour roasted oyster mushrooms

$26

Maine Dayboat Sea Scallops
grilled asparagus, sweet potato puree, candied bacon,
sweet chile – cucumber relish

$25


restaurantbeck.com

Parties of six or more will be charged 18% gratuity

Split plate charge of $5.00

Follow us on twitter: @RestaurantBeck

Window tables are not guaranteed. Thank you for your understanding.


MENU CHANGES DAILY